Single-Molecule Manipulation Experiments Reveal the Onset of Excluded Volume in Poly(Ethylene Glycol)

نویسندگان

  • Andrew Dittmore
  • Dustin B. McIntosh
  • Omar A. Saleh
چکیده

Poly(ethylene glycol) (PEG) is an important polymer in many biotechnological applications due to its exceptional inertness and large excluded volume in water. However, the microscopic parameters describing the realpolymer structure of PEG have never before been measured, due to a lack of sensitivity in existing bulk characterization techniques. Moreover, these microscopic parameters should depend on PEG’s complex interactions with water. Here, we present single-molecule elasticity measurements on PEG and show that as the chain length increases, it transitions from a rod-like polymer to a Gaussian coil, and only becomes swollen by excluded volume past a critical molecular weight (Fig. 1). We then vary the solvent quality using chaotropic salts and observe that the microscopic parameters change in the expected manner. We identify a room-temperature theta point at which PEG behaves as an ideal polymer for any length of chain, and see poor-solvent collapse at higher salt.

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تاریخ انتشار 2011